Vol 7, Issue 12, 2017

Endogenous knowledge and importance of conoro, fermented condiment from seeds of baobab (Adansonia digitata), kapok (Ceiba pentandra) and okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote dIvoire)
Author(s): Yao Kouakou Adaye, Faulet Meuwiah Betty, Dan Chepo Ghislaine, Fagbohoun Jean Bedel, Yao Kouadio and Kouame Lucien Patrice
Keywords: Knowledges of conoro, Fermented condiments, Seeds of Abelmoschus sp, Adansonia digitata and Ceiba pentandra
Received: 19-May-2018 | Published: 02-Jul-2018
Article Type: Research Article | Page: 244-261 | Citation:  0
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The future of organıc fısh productıon in the world
Author(s): Hulya Sayği, Ayhan Sayği and Mahmut Ali Gokce 
Keywords: Organic Agriculture, Organic Aquaculture, World
Received: 19-Jun-2018 | Published: 21-Aug-2018
Article Type: Research Article | Page: 262-267 | Citation:  0
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