Print ISSN: xxxx-xxxx
Aim and Scope
The Journal of Meat and Poultry (JMP) is an Open-Access
Journal providing information pertaining to meat sciences. It is a suitable
channel for the publication of papers deal in quality of meat, nutritional value,
wholesomeness and consumer acceptability. Manuscripts containing the reports
of experimentation or research in field meats and poultry will be accepted for
review as papers. It is known for its promptness in the publication of
manuscripts which meet the general criteria of scientific excellence.
The JMP aims at changing the world of agricultural research
through the publication of quality papers, providing equal opportunity to publishers and readers,
driving integration across disciplines, creating a spectrum of services for
researchers and research-related organizations, and the systematic translation
of advanced research knowledge to increase public understanding..
The publications from JMP
are done on a quarterly basis. Below are some vital information as regards JMP publications.
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Average Time
The average time
between submission and final decision is 35 working days and the average time
between acceptance and final publication is 30 to 40 days.
DOIs at the article level
Each paper published
in JMP is assigned a DOI number. Click HERE to know
what DOI (Digital Object Identifier) is.
Publication Frequency
