Aim and Scope

The Journal of Meat and Poultry (JMP) is an Open-Access Journal providing information pertaining to meat sciences. It is a suitable channel for the publication of papers deal in quality of meat, nutritional value, wholesomeness and consumer acceptability. Manuscripts containing the reports of experimentation or research in field meats and poultry will be accepted for review as papers. It is known for its promptness in the publication of manuscripts which meet the general criteria of scientific excellence.

The JMP aims at changing the world of agricultural research through the publication of quality papers, providing equal opportunity to publishers and readers, driving integration across disciplines, creating a spectrum of services for researchers and research-related organizations, and the systematic translation of advanced research knowledge to increase public understanding..

The publications from JMP are done on a quarterly basis. Below are some vital information as regards JMP publications.

Meat production Meat consumption Animal breeding Slaughtering Nutrition Meat additives Biochemical composition Food Chemistry Food Engineering and Physical Properties Food Packing and Storage Food Toxicology Nanoscale Food Science Sensory and Food Quality	Food Industry Development Food Processing Food Safety Stored Products

Average Time

The average time between submission and final decision is 35 working days and the average time between acceptance and final publication is 30 to 40 days.

DOIs at the article level

Each paper published in JMP is assigned a DOI number. Click HERE to know what DOI (Digital Object Identifier) is.

Publication Frequency